The latest vacuum packing machine developed by Shuliy Machinery is of high working efficiency, low maintenance, while the proper maintenance can prolong the service life profoundly. Maintenance mehod: 1, working temperature between shall – 10 ℃, 50 ℃, relative humidity shall remain within 85% with no corrosive gas, no dust, and do not working…
Brief introduction on sacha inchi Sacha inchi nut is rich in nutrition, protein, unsaturated fatty acid, vitamin E, calcium, phosphorus, iron and other minerals, and plays an important role in promoting bone growth and nervous system development, beauty care and anti-aging, improving digestive system functions, preventing cardiovascular diseases, cancer and diabetes. Sachi inchi fruit…
Shuliy vacuum packaging machine has the functions of vacuum pumping, sealing and printing in a row, which is suitable for the vacuum packaging of powders and liquids such as meat, pickle products, aquatic products, seafood processing, vegetable, and agricultural and sideline product, dried fruit, grain, bean products, medicinal materials, electrical appliances, chemical products, etc….
Food value of sacha inchi Sacha inchi is originate to Amazon Rainforest in Peru, and has been cultivated by indigenous people for centuries, and will grow in warm climates up to altitudes of 1,700 meters (5,500 feet) as long as there is continued availability of water and good drainage. Sacha inchi is touted…
Brief introduction on chestnut The chestnut fruit has a pointed end with a small tuft at its tip (called “flame” in Italian, and at the other end, a hilum – a pale brown attachment scar. In many varieties, the fruit is flattened on one or two sides. It has two skins. The first one…
Brief introduction on walnut Technically a walnut is the seed of a drupe or drupaceous nut and thus not a true botanical nut. It is used for food after being processed, while green for pickled walnuts or after full ripening for its nutmeat. Walnuts usually grow well in cool climatic conditions. The yield of…