Storage Being aware that fresh green walnuts are highly perishable and their healthful fats easily damaged. The fleshy green outer layer called walnut husk can oxidize in a relatively short period after harvest, and when it perished, it will stain walnut underlying shell so as to damage the walnut outlook and reduce the shelling value….
TIMING Fresh walnut harvesting method varies from English walnut originate to Eurasia to black walnut originate to North America. Time for harvesting depends on the ripening seasons—for English walnuts usually start ripening September to November and black walnuts in August to September. The mature degree can be measured through two methods respectively: for English walnut,…
For a supermarket or a food production factory owner, except consideration about food processing cost, the limited expire time of the perishable food is one of their big headaches, therefore the waste rate is relatively high. To extent the shelf life of food with its taste and texture remained in a healthy way, an automatic…
Walnut grows from genus, which is technically the seed of a drupe or drupaceous nut and thus not a true botanical nut. Walnuts are well-known nutrition-dense seed of drup, a good source of protein and omega-3s, it’s no wonder English walnuts are a favorite among snackers and health nuts alike. Although some of us are…
Sacha inchi is commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is originate to South America, now is risen and cultivated in Amazon rainforest in Peru. Sacha inchi grows well in warm climate, and with availability of water, good drainage, it grows better in acidic soil. Inca nut has made…
Food vacuum sealer enjoys a longer shelf-life, with quality ensured, problems like drying out, germ infection can be avoided, and appearance of oxidation to mental materials can the prevented from. Vacuum packing is a very cost effective procedure for preserving perishable food products. Very low packing material costs, short process times and a relatively low…