Walnut has its long history in China. As the most important ingredient in exquisite cuisine of ancient Chinese court, walnut is the most favorable nut has made its way into the nut market worldwide. China as the largest exporter of walnut, (China’s walnut exporting industries occupied a proportion 46% of the whole walnut industry worldwide….
Sacha inchi, the mysterious nut originally native to the rain forest in Peru, now is widely known by vegans and people who leading a healthy life. The sacha inchi fruit is with the green star-like appearance. The reason why sacha inchi is popular all over the world is its rich content of Omega fat, a…
Dehydration of food is a food preservation method which can be traced back to the ancient inhabitants in modern Middle East and Asia. Though the simple process, an exquisite added flavor will be given to the original fresh fruit, the flavor is profoundly different from the original one. Moreover, with a long shelf time, the dried…
As the basic step, the shelled raw cashew nuts shall be steamed in a high steaming stove. This step is aim for create a space between the cashew kernel and cashew shell; secondly, drying the steamed cashew nut in shade for 24 hours; thirdly, crack the cashew with shell, then remove shell manually. Before cooking…
Why are we cultivating Sacha inchi for its seeds? Because it has the highest levels of plant-based omega-3s out there. That makes it a great way for vegans and vegetarians to load up on their fatty acids. Imlak’esh Organics, a producer of the snack, claims sacha inchi contains 17 times the omega-3 oil content of salmon,…
Cashew nut, found its way into the most popular nuts, is characterized by its rich food nutrition. And as the largest producer, exporter, India cashew manufacture release hundreds and thousand tons of cashew nut product annually. The cashew nut processing industry in Indian has been mostly confined to the rural sector. Where the conventional manual…