Food value of sacha inchi Sacha inchi is originate to Amazon Rainforest in Peru, and has been cultivated by indigenous people for centuries, and will grow in warm climates up to altitudes of 1,700 meters (5,500 feet) as long as there is continued availability of water and good drainage. Sacha inchi is touted…
Brief introduction on chestnut The chestnut fruit has a pointed end with a small tuft at its tip (called “flame” in Italian, and at the other end, a hilum – a pale brown attachment scar. In many varieties, the fruit is flattened on one or two sides. It has two skins. The first one…
Brief introduction on walnut Technically a walnut is the seed of a drupe or drupaceous nut and thus not a true botanical nut. It is used for food after being processed, while green for pickled walnuts or after full ripening for its nutmeat. Walnuts usually grow well in cool climatic conditions. The yield of…
Brief introduction on macadamia nut They are native to north eastern New South Wales and central and south eastern Queensland with a total global production of 160,000 tonnes (180,000 short tons) in 2015. Other names include Queensland nut, bush nut, maroochi nut, bauple nut, and Hawaii nut. Raw macadamia nuts are a true nut…
Function of double chamber vacuum sealing machine Vacuum sealing machines designed and developed independently by Shuliy Machinery are used primarily for shelf life extension, volume reduction, and corrosion prevention. The vacuum sealing machine is designed double-chamber capable of processing in industrial production line, the design of double chamber with two silicon sealing bars in…
Manual green walnut peeling washing process After harvesting, the ripe fruit of walnut shall have its outer layer peeled due to rot of the flashy, juicy green peel is inclined to been infected or polluted by infects or molds, thus influence the quality of finish walnut product in a negative way. Also, the processing…