A castanha de caju, encontrada nas nozes mais populares, é caracterizada por sua rica nutrição alimentar. E como maior produtor e exportador, a manufatura de caju da Índia libera centenas e milhares de toneladas de castanha de caju anualmente.

The cashew nut processing industry in Indian has been mostly confined to the rural sector. Where the conventional manual hand beating method for shelling is predominantly in practice. The irregular shape of the cashew nut and the brittleness of the kernel inside the hard shell make the shelling process complicated and results in breakage of kernels leading to reduction of market price and acceptability for export. The cashew nut shell liquid exuded over the drum roasted cashew nut shell surface is toxic that can causes allergic effect on human skin. This method is very ineffective, insipid, time consuming and labor intensive with lower output capacity and as such lacks desirable quality control standards at international level for export. Semi-Automatic Shelling Machine Shuliy invented and developed independently with an output capacity of 35-40kg/hour can be the solution to these cashew nut shelling issues.

O descascador de castanha de caju semiautomático modelo TZ-BZD pode processar 6 castanhas de caju (separadas pela máquina de classificação de nozes com a mesma largura) simultaneamente. E tem as características de uso durável, livre de consumo de energia e economia de trabalho.

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